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Climate change adaptation in UK seafood (wild capture) Annex 10 - Domestic
The annex concerns UK seafood wild capture supply chains reliant on domestic production. It covers major impacts from key climate change drivers, from production to processing, highlighting key opportunities and threats. -
Climate change adaptation in UK seafood (wild capture) Annex 10 - International
The annex concerns UK seafood wild capture supply chains reliant on international production. It covers major impacts from key climate change drivers, from production to processing, highlighting key opportunities and threats. -
Multi annual UK fishing fleet estimates 2011 - 2021
This dataset presents data on annual economic performance for the UK fishing fleet from 2011 to 2021. The estimates are calculated based on samples of fishing costs and earnings gathered by Seafish as part of the 2020 Annual Fleet Economic Survey. -
ACIG Presentation 2. Recirculating Aquaculture Systems (RAS) in the UK. 26 January 2022.
Richard Prickett, Dorset Cleaner Fish spoke about his activities in RAS, including the trials and tribulations of RAS set-up and operation. -
Yessotoxin (YTX) and Shellfish
First discovered in scallops, and initially associated with DSP, YTXs are now considered separately to other shellfish biotoxins -
Amnesic Shellfish Poisoning (ASP)
ASP is an illness that can occur when eating seafood, usually shellfish, that contain biotoxins. -
Fisheries Management and Innovation Group. News alert. April/May 2022.
May news alert sent to FMIG subscribers on 26 May 2022. -
Common Language Group. News alert. June 2021.
June news alert sent to CLG subscribers on 8 July 2021. -
Nutritional Profile - Scallops, Mixed
The scallops, mixed nutritional profile provides the macronutrient, vitamin and mineral value of the bivalve mollusc caught in English waters. -
Nutritional Profile - Lemon Sole
The lemon sole nutritional profile provides the macronutrient, vitamin and mineral value of the fish caught in English waters. -
Aquaculture Common Issues Group. News alert. April 2022.
April news alert sent to ACIG subscribers on 13 April 2022. -
Fishmeal and Feed Fisheries Group. News alert. January 2022.
Quarterly news alert sent to fishmeal and feed fish news subscribers on 8 February 2022. -
CLG Presentation 2. Retailers' marine climate change commitments. 15 February 2022.
Enrico Bachis, IFFO (the Marine Ingredients Organisation), spoke about a more holistic approach to measuring sustainability. -
Fish and chips in foodservice 2019
This market insight factsheet provides a full picture of how fish and chips performed in the foodservice sector in 2019. -
Fisheries Management and Innovation Group. News alert. June 2022.
June news alert sent to FMIG subscribers on 4 July 2022. -
Aquaculture Common Issues Group. News alert. August 2021.
August news alert sent to ACIG subscribers on 2 September 2021. -
Nutritional Profile - Cold Water Prawns
The cold water prawns nutritional profile provides the macronutrient, vitamin and mineral value of the shellfish caught in English waters. -
Fishing refererences by country in 2021 U.S. TIP Report. July 2021.
The Trafficking in Persons (TIP) report is the U.S. Government’s principal diplomatic tool to engage foreign governments on human trafficking. This document lists the references to fishing by country in the 2021 report. -
FMIG. Notes on bite-size meeting. Advances in gear technology. 13 July 2022.
This meeting looked at recent developments in selective fishing gear innovation and Government priorities going forward. -
Chilled Seafood in Multiple Retail (2020)
This factsheet provides a summary of the performance of chilled seafood in multiple retail to 3rd October 2020. -
ACIG. Notes on bite-size meeting. Digitalisation in Aquaculture. 24 March 2022.
This meeting looked at how improvements in precision farming, farming practices and profitability can be achieved with the help of data technologies, and how increased forecasting and modelling capabilities may improve management decisions. -
Seafood Ethics Common Language Group. News alert. May 2022.
May news alert sent to SECLG subscribers on 7 June 2022. -
Seafood in retail during Covid-19
Total seafood volume sales remain elevated as working from home continues, up +13.5% vs pre COVID-19 and +7.9% vs the same week the previous year. Volume growth is driven by chilled sales up +31.6% from the same week in 2020 compared to +7.3% for frozen. -
Nutritional Profile - King Prawns (Warm Water)
The king prawns (warm water) nutritional profile provides the macronutrient, vitamin and mineral value of the shellfish caught in English waters. -
Covid-19 impact on seafood imports and exports
This briefing provides a summary of the impact of COVID-19 on seafood trade from an import and export perspective. -
Nutritional Profile - Dover Sole
The Dover Sole nutritional profile provides the macronutrient, vitamin and mineral value of the fish caught in English waters. -
Frozen seafood in multiple retail (2022 update)
Frozen seafood in heavy decline as shoppers trading down and out of chilled and frozen seafood, into the cheapest sector, ambient. -
Seafood exported from the UK in 2019
This report contains key facts relating to the UK’s seafood exports in 2019, including key countries and species. -
Seafood imported to the UK in 2019
This report contains key facts relating to the UK’s seafood imports in 2019, including key countries and species. -
Nutritional Profile - Alaskan Pollock
The Alaskan pollock nutritional profile provides the macronutrient, vitamin and mineral value of the fish caught in English waters. -
Seafood Ethics Common Language Group. News alert. October 2022.
October news alert sent to SECLG subscribers on 20 October 2022. -
Aquaculture Common Issues Group. News alert. October 2022.
October news alert sent to ACIG subscribers on 7 October 2022. -
Seafood in multiple retail (2021 update)
Compared to 10 years ago, seafood is becoming a more affluent purchase by established families, with more seafood consumed by childless, larger households (3-4 members). Where children are present, there is an increase in the 10-15yrs group. -
Seafood Ethics Common Language Group. News alert. June/July 2022.
June/July news alert to SECLG subscribers on 21 July 2022. -
Quick summary of 2021 ICES advice for the seven key pelagic species. As at June 2021.
Covers blue whiting, capelin, herring, mackerel, Norway pout, sandeel and sprat which are used in the production of fishmeal. Covers the Barents Sea, the Celtic Sea, the North Sea, and Icelandic and Norwegian waters. -
Nutritional Profile - Salmon (wild)
The salmon (wild) nutritional profile provides the macronutrient, vitamin and mineral value of the fish caught in English waters. -
Market Insight Factsheet - Tuna 2019
Performance of tuna in the UK retail, foodservice and trade in 2019. -
CLG. Notes on bite-size meeting. Retailers' marine climate change commitments. 15 February 2022.
This meeting looked at the marine commitments within the Retailer's Commitment for Nature, the timescale to achieve them, the role of certification and the specific stipulations regarding forage fish. -
Beach Seining
Seining is a fishing technique traditionally done in areas with large schools or groups of fish. -
T90 - The gentle codend with many advantages
This fact sheet provides information on the advantages of turning netting 90º. -
Improving the selectivity of towed fishing gears
New Prawn Trawl Designs to Avoid Capture of Unwanted Bycatch -
Multi annual UK fishing fleet estimates 2010 - 2020
This dataset presents data on annual economic performance for the UK fishing fleet from 2010 to 2020. The estimates are calculated based on samples of fishing costs and earnings gathered by Seafish as part of the 2019 Annual Fleet Economic Survey.